Grades 6-8 Downloads
FoodMASTER curriculum downloads are FREE thanks to SEPA sponsorship!
Equipment & Supply Lists
- Introduction, Lessons Equipment & Supply List (Teacher Version)
- Introduction (Student Version)
Other Documents
Download by Chapter: Science Curriculum
Weight & Measures
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.Download by Chapter: Science Curriculum
Weight & Measures
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Food Safety
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Vegetables
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Fruits
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Milk & Cheese
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Meat, Fish, Poultry & Eggs
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Grains
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Sugar
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Fats & Oils
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Energy Balance
Students will explore food safety concepts by learning how to read thermometers and measuring temperatures, about bacteria that we carry on our hands, potential disease-causing bacteria that can grow on food, and the health benefits of proper food safety practices.
Get Free Access to All Chapter Downloads
FoodMASTER is free to download, but if you can kindly provide a few pieces of information about yourself, it would greatly help us demonstrate the program’s value to our sponsor. It will also allow us to provide you support in your adventures as a FoodMASTER! If you’re already a FoodMASTER or would rather not participate, please continue.