FoodMASTER curriculum downloads are FREE thanks to SEPA and USDA sponsorships!
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Food Safety
Learn safe food practices for food safety and sanitation to help prevent foodborne illnesses.Download by Chapter

Food Safety
Learn safe food practices for food safety and sanitation to help prevent foodborne illnesses.

Weights & Measures
Review and fine tune your skills to be better prepared to use concepts of weights and measurements in the kitchen.

Vegetables
Learn about vegetable science and preparation.

Fruits
Learn about fruit science and preparation.

Grains
Learn about grain science and preparation.

Sugar
Learn about sugar science and candy making.

Milk & Cheese
Learn about milk and cheese science while making cheese and evaluating milk and cheese products based on sensory characteristics and nutrient composition.

Eggs
Learn about egg science and the many functional properties of eggs in food formulations.

Meat, Poultry & Fish
Learn about the science of meat, poultry and fish, as well as common preparation.

Fats & Oils
Learn about fat science, frying methods and fat absorption.

Quick Breads
Learn about quick bread science and experiment with different flours and preparation techniques.

Yeast Breads
Learn about yeast science and experiment with different flours in preparing yeast breads.
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