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kitchen

Food Safety

Learn safe food practices for food safety and sanitation to help prevent foodborne illnesses.

Download by Chapter

kitchen

Food Safety

Learn safe food practices for food safety and sanitation to help prevent foodborne illnesses.

measuring spoons

Weights & Measures

Review and fine tune your skills to be better prepared to use concepts of weights and measurements in the kitchen.

vegetables

Vegetables

Learn about vegetable science and preparation.

fruits

Fruits

Learn about fruit science and preparation.

grains

Grains

Learn about grain science and preparation.

candy

Sugar

Learn about sugar science and candy making.

dairy products

Milk & Cheese

Learn about milk and cheese science while making cheese and evaluating milk and cheese products based on sensory characteristics and nutrient composition.

brown eggs

Eggs

Learn about egg science and the many functional properties of eggs in food formulations.

meats

Meat, Poultry & Fish

Learn about the science of meat, poultry and fish, as well as common preparation.

oils

Fats & Oils

Learn about fat science, frying methods and fat absorption.

muffins

Quick Breads

Learn about quick bread science and experiment with different flours and preparation techniques.

dough roller

Yeast Breads

Learn about yeast science and experiment with different flours in preparing yeast breads.

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